Chinese Food
All Recipes
Stewed in iron pot
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to the vegetables, and s... ...
Huangfeihong kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. The origin of this dish is related to fried chicken with soy sauce in Shandong cuisine and Hu spicy chicken in Guizhou cuisine. Later, it was improved and developed by Ding Baozh... ...
Hot pot with tomato
The bottom of the red pot is bubbling with delicious hot bubbles. Drink some hot soup before it's hot. It's a little sour. It's refreshing. The full-bodied fragrance fills the whole mouth. When the meat dishes come here, they become the supporting role.
Fried mushrooms with salt and pepper
The shell is fragrant, waxy and crispy. The inside is flexible, soft and tender. Dip it in Spicy Salt and pepper. The more you eat, the more you like it. This method can be used to make all kinds of food materials, such as sirloin, prawns, all k... ...
White noodle and black dot soup
【539】 twelve point one three It's a story of two black and one white dishes, one wake up, two sleep and a dream When I opened my eyes, I thought that I had a talent to sleep in the evening. I was in a panic, complicated and heavy mood. I tried t... ...
Meat floss
I want to make meat loaf. But I bought too many additives. Why don't you try to do it yourself? It turned out to be great. Good to see. Put it in a sealed bag. Take it as you like. The shelf life should be shorter. But it will be destroyed befor... ...
Shandong spiced sausage
Shandong sausage has several flavors. It can be found on the Internet. Laiwu is one of the larger factions. It tastes very heavy. There are dill seeds in it. I like them very much. I can't accept the ones I don't like. Like the small partner can... ...
Stewed prawns and vegetables
Delicious prawns with fresh vegetables are delicious and nutritious. Drizzle with a few drops of delicious juice. The taste is upgraded. -
Pickled dried radish
In fact, green radish is the best. It has less water than white radish. It saves time. But Nanjing green radish is too expensive.
Energy filled vegetarian noodles for 15 minutes tofu, lotus root, okra, baby vegetable, crab mushroom
Half a month ago, I saw a public welfare project to help sell lotus root. So many people in the group were consuming lotus root in their meals. Ha ha. I'm no exception. I'm thinking about how to consume the purchased lotus root every day. Look, ... ...
Stewed hemp (Vegetarian)
It's cold. I want some soup. Miss when I was a child, I used to rub hemp on the edge of straw hat with my mother. The patterns of hemp were beautiful. And now. Time is in a hurry. We fight for life. I feel that I can never find the happiness of ... ...
Hot chicken in solar eclipse
It's full of dried red peppers. It's hot to eat, but it's not easy to show your teeth. You can't stop eating. The delicious and hot taste is bombarded in your mouth. The chicken with the aroma of pepper and pepper is tough and chewy. You can eat... ...
Fried sirloin
I like eating. I sell meat at home. I never eat meat outside. I want to make it myself.
Minced pork with fennel
My husband likes to eat large pieces of meat. I think that's what fragrance is. No, I chose fennel diced bun to satisfy my appetite
Homemade lunch meat
The idea of luncheon meat has a long history. It dates back at least two or three years. Just out of fear of rejection. Never implemented. When time came to 2013, the sausage season was approaching. Someone mentioned ham sausage again. Finally d... ...
